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Monday, May 28, 2012

Another cake!

But this one is not only chocolate, it is also low-fat, and everyone who tastes it loves it.

The down side is that if you've never folded beaten egg whites into a mixture, it may seem too difficult.  That's why I made a video of the procedures.  My older son, who does not do much baking, had success on his first attempt, even using a hand mixer.

Sometimes the shop just has to take a back seat to the kitchen!

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