I've always loved the cupcake box that was featured on the cover of my box book. However, I knew there was more that could be done and proposed a different kind of cupcake box to Mindy, one of the editors of SSWC.
I started with the iconic "Hostess" cupcake, using fabric paint for the icing, and searched out photos of actual cupcakes that could be translated into wood. Because of space constraints, only the instructions for the "Hostess" cupcake, lid and base, appear in the Spring, 2015 issue of SSWC. Since their new website is not yet up and running, it was agreed that I'd post instructions for the variations on my blog.
To avoid a long and unwieldy blog post, I'm planning to use a series of entries, each giving instructions for a different top, and will have all of them out long before you receive your issue. They all fit on the base that's featured in the article.
Here's the lot of them, along with the coffee cup that you may recognize from the box book. They definitely look good enough to eat!