I decided to get more precise and use the DRO for cutting a very basic bowl. I usually add on an additional degree to compensate for imprecise angle settings. For this bowl, it would mean cutting at a 28˚ angle instead of the more correct 27˚ angle.
This time, using the Wixey, I set the table to a precise 27˚, after making sure that the blade and table were square to each other before I adjusted the angle.
The results were amazing. I cut two simple bowls, and this is the way they looked when I stacked the rings. Now there's no going back to using the under-table angle gauge when precision is needed.
Friday, June 23, 2017
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